WHAT DOES CHICKEN TIKKA MASALA MEAN?

My favourite Chicken Cordon Bleu involves rolled up layers of ham and Swiss cheese by using a crunchy coating, topped with an easy sauce. Don’t miss out on my trick for a way to roll chicken cordon bleu with no toothpicks!Chicken nanban isn't marinated; somewhat, it’s cooked in a tangy nanbanzuke sauce immediately after it’s fried. And lastly